Trends: Vegetable Desserts
Sure, you’ve heard of carrot cake–but eggplant, celery, and peas making their way onto dessert menus?
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New and Notable: NYC & SF Restaurant Openings
Take a look at some of the biggest new restaurant openings across the country. Where will you be eating this weekend?
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Events: GoogaMooga Is Back, May 17-19
There are food festivals, and then there’s GoogaMooga, returning to Prospect Park, May 17-19.
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Culintro News: Chicago Board of Advisors Announced
Culintro makes it way to the Windy City with the support of key influential leaders. Check out the full list here.
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Meet SevenFifty, The Beverage Industry’s Next Big Thing
We talk to the founder of a new East Coast beverage program that connects buyers and distributors with more ease than ever before.
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James Beard Foundation Awards Winners Announced
The “Oscars of the food world” were announced last night–here’s a recap of this year’s winners, best bites and, of course, afterparties.
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Andrew Freeman Talks Trends: Make Them Work For Your Restaurant
Talking to the hospitality industry consultant about how chefs, restaurateurs and investors can identify and utilize trends successfully.
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